Pindi Vantalu — Hots

జంతికలు

Crisp rice-flour spirals seasoned with ajwain. Fried fresh in groundnut oil.

బూంది

Tiny besan pearls with a salt-and-spice tadka. Festival favourite.

రిబ్బన్ పకోడీ

Flat, crunchy ribbons of rice and besan with red chilli and sesame.

పప్పు చెక్కలు

Crunchy rice crackers dotted with lentils.

కారప్పూస

Fine, crispy savoury sev strands.